Associate professors

​Xuqin Yang

发布者:孙荣发布时间:2018-10-22浏览次数:67

Xuqin Yang

Telephone: 0516-83403515

E-mail:xuqinyang@jsnu.edu.cn

  

Education

Ph.D., Shanghai Jiaotong University, 2014

M.S., Henan Normal University, 2009

B.S., Ocean University of China, 2005

  

Research experience:

2015.04-present, Jiangsu Normal University

2014.07-2015.03, Post-doctoral associate, College of Horticulture, Shanghai Jiaotong University

  

Research interest

·Plant genetics and biotechnology

·Cloning and functional analysis of plant gene

·Genetic transformation

  

Publication

[1]Xuqin Yang, Weiwei Zhang, Huanle He, Jingtao Nie, Beibei Bie, Junlong Zhao, Guoliang Ren, Yue Li, Dabing Zhang, Jun-Song Pan*, Run Cai*. Tuberculate fruit gene Tu encodes a C2H2 zinc finger protein that controls the warty fruit phenotype in cucumber (Cucumis sativus L.). The Plant Journal, 2014. 78: 1034–1046.

[2]Xuqin Yang, Weiwei Zhang, Yue Li, Huanle He, Beibei Bie, Guoliang Ren, Junlong Zhao, Yunli Wang, Jingtao Nie, Jun-Song Pan*, Run Cai*. High-resolution mapping of the dull fruit skin gene D in cucumber (Cucumis sativus L.). Mol Breeding, 2014, 33:15–22.

[3]Xuqin Yang,Yue Li, Weiwei Zhang, Huanle He, Jun-Song Pan*, Run Cai*. Fine mapping of the uniform immature fruit color gene u in cucumber (Cucumis sativus L.). Euphytica, 2014, 196:341–348

[4]Jingtao Nie, Huanle He, Jialin Peng, Xuqin Yang, Beibei Bie, Junlong Zhao, Yunli Wang, Longting Si, Jun-Song Pan*, Run Cai*. Identification and fine mapping of pm5.1: a recessive gene for powdery mildew resistance in cucumber (Cucumis sativus L.). Molecular Breeding, 2015, 35:7(1):1-13.

[5]Guo, C., Yang, X., Wang, Y., Nie, J., Yang, Y., & Sun, J., et al. Identification and mapping of ts (tender spines), a gene involved in soft spine development in cucumis sativus.Theoretical & Applied Genetics, 2018,131(1), 1-12.

[6]Xuqin Yang, Weiwei Zhang, Guoliang Ren, et al. Fine Mapping of the Warty Fruit Gene Tu in Cucumber(Cucumis sativus L.)[J]. Journal of Shanghai Jiaotong University, 2014.32(3):69-74.

[7]Yang X, Yuan B, Jiang J. Utilization of residues from Chinese medicinal herbs as a kind of bioresources[J]. Journal of Jiangsu Normal University, 2015, 33(3):40-45.

[8]Lexi LiJingjing Ji, Liangyin ZhouWenyuan GaoBo Yuan Xuqin Yang *, Jihong Jiang

[9]Isolation of endophytic fungi from with allium sativum l.and analysis of their volatile components. Biotic Resources, 2017, 39(1) :6871